We had friends over for wine and tapas the other night and I had to share this easy appetizer. Take a fresh melon from the garden or farmer's market for those of us afflicted with Bay Area humidity/powdery mildew, slice up some prosciutto and thread it all onto a toothpick. Viola! A refreshing summertime nibble.I can't remember the name of the melon I used here. I like my melons to have French-sounding names that I've never heard of before.
hi christine! i love the homepage on your website--cute :) i have a link to it on my blog.
ReplyDeleteThanks! The programming is on its way, I'm so excited!
ReplyDeleteThanks, we are doing wine tasting this weekend & I was looking for something to bring! We have a great farm stand here where they grow their own melons.
ReplyDeleteOooh, fun! Let me know how it goes over!
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