We had friends over for wine and tapas the other night and I had to share this easy appetizer. Take a fresh melon from the garden or farmer's market for those of us afflicted with Bay Area humidity/powdery mildew, slice up some prosciutto and thread it all onto a toothpick. Viola! A refreshing summertime nibble.I can't remember the name of the melon I used here. I like my melons to have French-sounding names that I've never heard of before.
